Gutturnio Superiore DOC
Technical description
- Designated zone
- DOC
- Variety
- Red still
- Area of production
- Colli Piacentini - North of Italy
- Vine
- Croatina (45%), Barbera (55%)
- Alcohol
- 12,5 % vol. % vol.
- Vinification
- Red
- Sensory notes
- Appearance
- Intense ruby red
- Nose
- Slightly vinous
- Palate
- Dry, quiet, fine, with body
- Serving temperature
- 16/18 C° °C
- Serving suggestions
- Ideal gustative complexity to accompany stewed and tasty meats
