Bonarda DOC
Technical description
- Designated zone
- DOC
- Variety
- Sparkling wine
- Area of production
- Oltrepò Pavese - North of Italy
- Vine
- Croatina
- Alcohol
- 12,5 % vol. % vol.
- Sensory notes
- Appearance
- Color: ruby red, is distinguished by the beautiful lively, intense, evanescent froth with garnet reflections.
- Nose
- Fruity
- Palate
- Balanced and complete
- Serving temperature
- 16/18 C° °C
- Serving suggestions
- Bonarda is a wine for all meals, excellent pairing with savory pies, agnolotti, meat ravioli, cold cuts, roast or stewed white meats, medium-aged cheeses
Description
Available in bottle and carboy
